Festival food & beverage operations is one of those jobs that nobody glamourises but that determines whether an event actually functions. I work on the logistics and operational side — the planning, the setup, the long days keeping things moving across a full festival weekend.
What the work involves
- Pre-event logistics planning
- Bar and F&B setup and breakdown
- Stock management and replenishment
- On-site operations during event days
Available for
Seasonal festival work, primarily spring and summer events in the Netherlands.